Tunisian Ojja with Spices EPICIA

Tunisian Ojja with Spices EPICIA

Portions: 4 Total time: 40 mins Difficulty: Beginner
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Tunisian Ojja with Spices EPICIA

Tunisian Ojja with EPICIA Spices is a traditional Tunisian dish full of flavors and conviviality. Prepared with a delicious spicy tomato sauce, garlic and an EPICIA spice blend, this authentic recipe offers a rich and slightly spicy taste that warms the taste buds.
Garnished with melted eggs and accompanied as desired with merguez, seafood or vegetables, Ojja is ideal for a quick, generous and delicious meal. Its Mediterranean aroma and tasty texture make it a must in traditional Tunisian cuisine.
Simple to prepare and full of character, EPICIA Tunisian Ojja with Spices brings an authentic and warm touch to your table, perfect for sharing a gourmet moment with family or friends.

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Preparation time 15 mins Cooking time 20 mins Rest time 5 mins Total time 40 mins Difficulty: Beginner Portions: 4 Best season: Valid all year round

Ingrédients

Instructions

  1. Heat the olive oil in a pan.

  1. Add the sliced ​​merguez sausages and sauté for a few minutes.

  1. Add the chopped bell peppers and cook until softened.

  1. Stir in the grated tomatoes, harissa, and EPICIA spices.

  1. Simmer until the sauce thickens.

  1. Crack the eggs directly into the sauce and cook to your desired consistency.

  1. Serve hot with Tunisian bread.

Note

Mots-clés: Tunisian ojja, EPICIA spices, Traditional recipe, Tunisian cuisine, Homemade ojja, Natural spices
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