Name: Tunisian Spaghetti with Spices EPICIA
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 500 g spaghetti; 400 g beef or lamb; 1 chopped onion; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp paprika EPICIA; 1/2 tsp turmeric EPICIA; 1/2 tsp black pepper EPICIA; 2 garlic cloves; Salt; Grated cheese

Tunisian Spaghetti with Spices EPICIA

Tunisian Spaghetti with EPICIA Spices is a flavorful and hearty dish that perfectly combines tender pasta with the authentic flavors of Tunisian cuisine. Enhanced with EPICIA spices, this recipe offers a perfect balance of aroma, sweetness, and character.
Prepared with a rich sauce made with tomatoes, garlic, spices, and aromatic herbs, this spaghetti is ideal for a convivial meal with family or friends. Quick and easy to make, this dish brings a warm Mediterranean touch to your table thanks to simple ingredients and intense flavors. Perfect to accompany chicken, tuna, vegetables, or simply enjoyed on its own, Tunisian Spaghetti with EPICIA Spices captivates with its authentic taste and irresistible aroma.

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Preparation time 20 mins Cooking time 35 mins Rest time 5 mins Total time 1 hr Difficulty: Intermediate Portions: 4 Best season: Valid all year round

Instructions

Sauté the onion in olive oil until lightly browned.

Add the diced meat and cook for a few minutes.

Stir in the grated tomatoes, tomato paste, garlic, and EPICIA spices.

Add a little hot water and simmer for about 30 minutes until you have a rich and fragrant sauce.

Cook the spaghetti in boiling salted water and drain.

Toss the spaghetti with the Tunisian sauce or serve the sauce on top, as you prefer.
Add grated cheese before serving for an extra touch of indulgence.

Tunisian Spaghetti with Spices EPICIA