Tunisian Kamounia with Spices EPICIA

Tunisian Kamounia with Spices EPICIA

Portions: 4 Total time: 1 hr 15 mins Difficulty: Intermediate
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Tunisian Kamounia with Spices EPICIA

Tunisian Kamounia with EPICIA Spices is a traditional dish rich in flavor, renowned for its intense taste and generous aroma of cumin and oriental spices. Prepared with EPICIA spices, this iconic Tunisian recipe offers a smooth and flavorful sauce that perfectly complements meat, liver, or vegetables.
Thanks to its harmonious blend of spices, garlic, and tomatoes, Kamounia captivates with its authentic and comforting character. This convivial dish is ideal for family meals or special occasions, bringing a traditional and gourmet touch to your table. Easy to prepare and full of character, Tunisian Kamounia with EPICIA Spices is an invitation to discover the richness of Tunisian flavors in a generous and comforting recipe.

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Preparation time 20 mins Cooking time 45 mins Rest time 10 mins Total time 1 hr 15 mins Difficulty: Intermediate Portions: 4 Best season: Valid all year round

Ingrédients

Instructions

  1. Sauté the onion in olive oil.

  1. Add the diced meat and brown it.

  1. Stir in the tomato paste, garlic, and Epicia spices.

  1. Add hot water and simmer over low heat for about 45 minutes.

  1. The sauce should thicken and become fragrant.

  1. Serve hot with fresh bread.

Note

Mots-clés: Tunisian Kamounia, Epicia spices, Traditional recipe, Tunisian cuisine, Homemade Kamounia, Natural spices
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